(2) Homemade crab cakes served with a red pepper remoulade sauce.
Seared Tuna Sashimi
Seared rare and served over asian slaw and wasabi.
Cubed filet sauteed with fresh mushrooms in a brandy peppercorn sauce.
Sauteed mussels w/garlic, white wine, lemon and fresh tomatoes.
Sautéed squid tossed with tomato and capers with lemon in a light cream sauce.
Fried breaded mozzarella cheese served w/ marinara sauce.
Buffalo wings (9)
Tossed with a Pepperoni Grille hot sauce served with a creamy bleu cheese
Thinly sliced breaded eggplant with fresh mozzarella, roasted red peppers and topped
with mixed greens with extra virgin olive oil and balsamic vinegar.
Toasted baguettes topped with fresh mozzarella, olive oil, garlic, tomato,
fresh basil and a balsamic reduction.
Garlic Shrimp (5)
Lightly breaded Gulf Shrimp served with a creamy lemon garlic sauce.
Char Grilled Zucchini
Served with goat cheese, roasted red bell peppers and drizzled with extra
virgin olive oil.